Zucchini Noodles with Pesto

Spiralized zucchini tossed with basil pesto and cherry tomatoes.

Ingredients

• 3 zucchinis
• 1/2 cup basil pesto
• 1 cup cherry tomatoes
• 2 tbsp Parmesan
• 1 tbsp olive oil
• pinch salt and pepper

Steps

1. Spiralize or julienne zucchini into noodle strands.
2. Sauté zucchini in olive oil just 2–3 minutes so it stays firm.
3. Off heat, toss with basil pesto.
4. Add halved cherry tomatoes and Parmesan.
5. Season with salt and pepper; serve immediately.