Tofu Stir-Fry

Crispy tofu and seasonal vegetables tossed in a savory soy glaze.

Ingredients

• 14 oz firm tofu
• 2 cups broccoli and bell pepper
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic
• 1 tbsp cornstarch

Steps

1. Press tofu dry, cube, and lightly toss in cornstarch.
2. Pan-fry tofu until crisp on all sides; set aside.
3. Stir-fry garlic and vegetables over high heat until crisp-tender.
4. Add soy-sesame sauce and return tofu; toss to coat.
5. Serve over rice or noodles with sesame seeds.