Sweet Potato Casserole

Mashed sweet potatoes topped with crunchy pecan streusel.

Ingredients

• 2.2 lb sweet potatoes
• 1/3 cup butter
• 1/3 cup brown sugar
• 1/4 cup milk
• 1 egg
• 1 cup chopped pecans
• 1/2 cup flour

Steps

1. Boil or roast sweet potatoes; peel and mash.
2. Mix in butter, some brown sugar, milk, and egg.
3. Spread into a baking dish.
4. Combine remaining sugar, flour, butter, and pecans; scatter on top.
5. Bake at 350°F (175°C) for 30–35 minutes until golden.