Stuffed Bell Peppers

Oven-baked bell peppers stuffed with rice, beans, and cheese.

Ingredients

• 4 bell peppers
• 1.5 cups cooked rice
• 1 can black beans
• 1 cup corn
• 1 cup salsa
• 1 cup shredded cheese

Steps

1. Cut tops off peppers and remove seeds.
2. Mix rice, beans, corn, salsa, and spices for filling.
3. Stuff peppers and top with cheese.
4. Stand in a dish and bake at 375°F (190°C) for 30–35 minutes.
5. Garnish with cilantro and serve.