Spinach Feta Pie

Greek-style phyllo pie filled with spinach and salty feta.

Ingredients

• 1.1 lb spinach
• 7 oz feta cheese
• 1 pack phyllo dough
• 1 onion
• 2 eggs
• 1/2 cup melted butter or oil

Steps

1. Sauté onion, then wilt spinach and cook off moisture.
2. Cool, then mix with feta, eggs, and dill.
3. Layer buttered phyllo sheets and add filling.
4. Cover with more phyllo and tuck the edges.
5. Bake at 350°F (180°C) for 35–40 minutes until golden.