Shrimp Fried Rice

Wok-fried rice with plump shrimp, scrambled egg, and scallion.

Ingredients

• 3 cups day-old cooked rice
• 7 oz shrimp, peeled
• 2 eggs
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 cup peas or mixed veg
• 2 scallions

Steps

1. Season shrimp and sear 1–2 minutes until just pink; remove.
2. Scramble eggs in the same wok until just set; push aside.
3. Add cold rice, breaking clumps, and fry 2 minutes.
4. Add soy, oyster sauce, and vegetables; toss 2 minutes until evenly colored.
5. Return shrimp with scallion and toss 1 minute more.
6. Dust with white pepper and serve hot.