Reuben Sandwich

Grilled rye with corned beef, sauerkraut, Swiss, and Russian dressing.

Ingredients

• 10 oz corned beef, sliced
• 1 cup sauerkraut, drained
• 4 slices Swiss cheese
• 4 slices rye bread
• 4 tbsp Russian dressing
• 2 tbsp butter

Steps

1. Spread Russian dressing on one side of each rye slice.
2. Layer corned beef, sauerkraut, and Swiss cheese.
3. Close the sandwich and butter the outer faces.
4. Grill over medium heat until bread is golden and cheese melts.
5. Slice diagonally and serve.