Potato Pierogi

Polish dumplings stuffed with potato and cheese, pan-fried in butter.

Ingredients

• 2 cups flour
• 1 egg
• 1/2 cup warm water
• 3 boiled potatoes
• 1/2 cup farmer cheese
• 1 onion
• 3 tbsp butter

Steps

1. Knead flour, egg, water, and salt into dough; rest 30 minutes.
2. Mash potatoes with cheese, salt, and pepper for filling.
3. Roll dough, cut rounds, fill, and seal the edges.
4. Boil until they float; drain.
5. Pan-fry with buttered onions until golden.