Philly Cheesesteak

Thin-sliced beef, melted cheese, and onions piled into a long roll.

Ingredients

• 14 oz ribeye or sirloin, thinly sliced
• 1 onion, sliced
• 4 slices provolone
• 2 hoagie rolls
• 2 tbsp oil
• to taste salt and pepper

Steps

1. Slice the beef paper-thin while still slightly frozen.
2. Cook onions in oil until deeply caramelized.
3. Add beef and sear quickly; season with salt and pepper.
4. Lay provolone over the meat until melted.
5. Stuff into split rolls and serve hot.