Orange Chicken

Crispy chicken bites glazed in a bright, citrusy orange sauce.

Ingredients

• 1.1 lb chicken breast, cubed
• 1/2 cup cornstarch
• 1/2 cup orange juice
• 2 tbsp sugar
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 orange zest

Steps

1. Season chicken and dredge generously in cornstarch.
2. Fry at 170°C / 340°F for 4–5 minutes until golden and crisp.
3. Combine juice, sugar, soy, vinegar, zest, and 1 tsp cornstarch for the sauce.
4. Sauté garlic briefly, add sauce, and simmer 1–2 minutes until syrupy.
5. Toss chicken to coat evenly in the sticky orange glaze.
6. Garnish with orange slices and scallion; serve over rice.