Nasi Goreng

Indonesian fried rice seasoned with kecap manis and shrimp paste.

Ingredients

• 4 cups day-old cooked rice
• 2 cloves garlic
• 2 shallots
• 2 tbsp kecap manis
• 1 tsp shrimp paste
• 2 eggs
• 3.5 oz shrimp or chicken

Steps

1. Sauté minced garlic and shallots in oil until fragrant.
2. Add shrimp or chicken and shrimp paste; cook through.
3. Add rice and break up clumps while stir-frying.
4. Season with kecap manis and salt; toss evenly.
5. Top with a fried egg; serve with cucumber and krupuk.