Miso-Glazed Eggplant

Japanese-style roasted eggplant brushed with sweet miso glaze.

Ingredients

• 2 eggplants
• 2 tbsp white miso
• 1 tbsp mirin
• 1 tbsp sugar
• 1 tsp soy sauce
• 1 tbsp sesame oil

Steps

1. Halve eggplants lengthwise, score the flesh, and brush with sesame oil.
2. Roast at 400°F (200°C) for 15 minutes.
3. Mix miso, mirin, sugar, and soy into a glaze.
4. Brush with glaze and roast 5–10 minutes more to caramelize.
5. Top with sesame seeds and green onion.