Massaman Curry

Mild Thai curry with coconut milk, potatoes, and roasted peanuts.

Ingredients

• 1.1 lb beef or chicken
• 3 tbsp massaman curry paste
• 1 can coconut milk
• 2 potatoes
• 1 onion
• 2 tbsp roasted peanuts
• 1 tbsp fish sauce and palm sugar

Steps

1. Fry curry paste in a splash of coconut milk until fragrant.
2. Add meat and onion; sear lightly.
3. Add remaining coconut milk and potatoes; simmer 30 minutes.
4. Season with fish sauce, palm sugar, and peanuts.
5. Serve with jasmine rice and a lime wedge.