Lobster Roll

Chilled lobster salad tucked into a butter-toasted New England roll.

Ingredients

• 14 oz cooked lobster meat
• 3 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tbsp celery, minced
• 2 split-top hot dog buns
• 2 tbsp butter

Steps

1. Tear lobster into bite-size pieces and gently squeeze out excess liquid.
2. Fold mayonnaise, lemon juice, and celery into the lobster.
3. Melt butter in a skillet and toast the cut sides of the buns.
4. Pile cold lobster salad into the warm toasted rolls.
5. Finish with black pepper and parsley; serve immediately.