Lo Mein

Soft egg noodles tossed with vegetables in a soy-sesame sauce.

Ingredients

• 10 oz lo mein or egg noodles
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 cup bean sprouts
• 1 bell pepper
• 2 scallions

Steps

1. Cook noodles until just al dente; drain and rinse briefly.
2. Whisk soy, oyster sauce, sugar, sesame oil, and white pepper.
3. Stir-fry pepper and scallion 1 minute; add sprouts for 30 seconds.
4. Add noodles and sauce; toss 2 minutes until evenly coated and hot.
5. Turn off heat when noodles look glossy and little sauce remains in the pan.
6. Finish with toasted sesame seeds and serve at once.