Lentil Soup

Hearty lentil soup simmered with carrot, celery, and tomato.

Ingredients

• 1.5 cups brown or green lentils
• 1 onion
• 2 carrots
• 2 stalks celery
• 1 can diced tomatoes
• 6 cups vegetable stock

Steps

1. Sauté onion, carrot, and celery in olive oil.
2. Add lentils, tomatoes, stock, and cumin; bring to a boil.
3. Simmer 30–35 minutes until lentils are tender.
4. Blend a portion and return for a thicker texture.
5. Finish with lemon juice, salt, and parsley.