Lamb Kofta

Spiced ground-lamb skewers grilled and served with yogurt sauce.

Ingredients

• 1.1 lb ground lamb
• 1 onion, grated
• 2 cloves garlic
• 1 tsp cumin and coriander
• 2 tbsp parsley
• 1 cup plain yogurt
• 4 flatbreads

Steps

1. Mix lamb, onion, garlic, spices, and parsley until sticky.
2. Form around skewers into long kofta shapes.
3. Grill or pan-sear 10–12 minutes, turning, until cooked.
4. Stir yogurt with lemon, garlic, and salt for sauce.
5. Serve with flatbread, salad, and yogurt sauce.