Laksa Noodles

Southeast Asian curry-coconut noodle soup with shrimp or tofu.

Ingredients

• 3 tbsp laksa paste
• 1 can coconut milk
• 3 cups chicken stock
• 7 oz rice noodles
• 7 oz shrimp
• 3.5 oz bean sprouts
• to taste lime, cilantro, egg

Steps

1. Fry laksa paste in oil; add stock and coconut milk.
2. Simmer 10 minutes to develop the broth.
3. Cook shrimp in the broth; soak rice noodles separately.
4. Place noodles in bowls and ladle over soup and shrimp.
5. Top with sprouts, egg, cilantro, and lime.