Key Lime Pie

Tangy Key lime custard in a graham cracker crust with whipped cream.

Ingredients

• 1.5 cups graham cracker crumbs
• 1/3 cup melted butter
• 1 can sweetened condensed milk
• 1/2 cup Key lime juice
• 3 egg yolks
• 1 cup whipped cream

Steps

1. Mix crumbs and butter; press into a pie tin and prebake 10 minutes.
2. Whisk yolks, condensed milk, and lime juice until smooth.
3. Pour into crust and bake at 350°F (175°C) for 15 minutes.
4. Cool completely, then chill at least 3 hours.
5. Top with whipped cream and lime zest.