Jambalaya

One-pot Cajun rice with sausage, shrimp, and bold spices.

Ingredients

• 10 oz andouille sausage
• 9 oz shrimp, peeled
• 1 onion
• 1 bell pepper
• 1.5 cups long-grain rice
• 3 cups chicken stock
• 1 tbsp Cajun seasoning

Steps

1. Brown sausage in a wide pan; set aside.
2. Sauté onion and pepper in the same pan until soft.
3. Toast rice with Cajun seasoning for 1 minute.
4. Add stock and sausage; cover and simmer 18 minutes.
5. Nestle shrimp on top; cook covered 5 more minutes.
6. Fluff with a fork, garnish with parsley, and serve.