Hummus Plate

Creamy chickpea hummus plated with olive oil, paprika, and warm pita.

Ingredients

• 1 can chickpeas
• 3 tbsp tahini
• 2 cloves garlic
• 2 tbsp lemon juice
• 3 tbsp olive oil
• 4 pita bread

Steps

1. Add chickpeas, tahini, garlic, lemon juice, and salt to a blender.
2. Blend with olive oil and a splash of water until silky.
3. Spread on a plate and swirl a well in the center.
4. Drizzle olive oil; dust with paprika and parsley.
5. Serve with warm pita, cucumber, and tomato.