Honey Walnut Shrimp

Crispy shrimp in a creamy honey sauce topped with candied walnuts.

Ingredients

• 14 oz medium shrimp, peeled
• 1/2 cup cornstarch
• 3 tbsp mayonnaise
• 2 tbsp honey
• 1 tbsp sweetened condensed milk (optional)
• 1/2 cup walnut halves
• 3 tbsp sugar

Steps

1. Melt sugar with 2 tbsp water, toss walnuts, and cool on parchment for candied nuts.
2. Pat shrimp dry, dredge in cornstarch, and fry at 170°C / 340°F for 2–3 minutes.
3. Whisk mayo, honey, condensed milk, and a few drops of lemon into a cream sauce.
4. Gently fold warm shrimp into the sauce so the crust stays intact.
5. Top with candied walnuts and serve immediately.
6. Balance the sweetness with rice or crisp lettuce leaves.