Gado-Gado

Indonesian salad of blanched vegetables, tofu, and egg with peanut sauce.

Ingredients

• 2 cups blanched cabbage and sprouts
• 1 potato, boiled
• 7 oz fried tofu
• 2 hard-boiled eggs
• 1/2 cup peanut butter
• 1 tbsp kecap manis
• 1 tbsp lime juice

Steps

1. Blanch vegetables; prepare potato, eggs, and fried tofu.
2. Whisk peanut butter, kecap manis, lime, and warm water into sauce.
3. Arrange vegetables, potato, tofu, and egg on a platter.
4. Pour peanut sauce generously over the top.
5. Serve with krupuk crackers.