Corn Chowder

Creamy American soup packed with sweet corn and tender potatoes.

Ingredients

• 4 cups corn kernels
• 2 potatoes, diced
• 1 onion
• 3 cups chicken or vegetable stock
• 1 cup heavy cream
• 2 tbsp butter

Steps

1. Sweat onion in butter until translucent.
2. Add potatoes and stock; simmer 15 minutes until tender.
3. Stir in corn and cook 5 more minutes.
4. Blend a portion, return to pot, and stir in cream.
5. Season with salt and pepper; garnish with parsley.