Ceviche

Fresh white fish “cooked” in citrus juice the Peruvian way.

Ingredients

• 1.1 lb firm white fish
• 1 cup lime juice
• 1 red onion
• 1 aji amarillo or jalapeño
• 2 tbsp cilantro
• to taste salt

Steps

1. Cube fish into 1 cm pieces; soak sliced onion in cold water.
2. Toss fish with salt and lime juice; chill 15–20 minutes until opaque.
3. Drain onion; fold in chili and cilantro.
4. Taste and adjust salt and lime.
5. Serve chilled with sweet potato and corn.