Buffalo Cauliflower

Crispy roasted cauliflower tossed in spicy buffalo sauce.

Ingredients

• 1 head cauliflower
• 3/4 cup flour
• 3/4 cup water
• 1/2 cup buffalo hot sauce
• 2 tbsp melted butter
• for serving ranch dressing

Steps

1. Cut cauliflower into florets; preheat oven to 425°F (220°C).
2. Whisk flour, water, and salt into a batter.
3. Dip florets, arrange on a sheet, and bake 20 minutes.
4. Toss baked florets with buffalo sauce mixed with butter.
5. Bake 5–10 minutes more; serve with ranch.