Biscuits and Gravy

Fluffy buttermilk biscuits smothered in creamy sausage gravy.

Ingredients

• 2 cups flour
• 1 tbsp baking powder
• 1/2 cup cold butter
• 3/4 cup buttermilk
• 10 oz breakfast sausage
• 2 cups milk

Steps

1. Cut cold butter into flour, baking powder, and salt until pea-sized.
2. Add buttermilk, cut biscuits, and bake at 425°F (220°C) for 12–15 minutes.
3. Crumble and brown sausage in a skillet.
4. Sprinkle 2 tbsp flour, cook briefly, then whisk in milk until thick.
5. Split biscuits and ladle gravy over the top.