Bangers and Mash

British sausages with creamy mash and rich onion gravy.

Ingredients

• 6 pork bangers / sausages
• 2.2 lb potatoes
• 2 onions
• 1 cup beef stock
• 2 tbsp butter
• 1/2 cup milk
• 1 tbsp flour

Steps

1. Boil potatoes and mash with butter, milk, and salt until creamy.
2. Brown sausages over medium heat 12–15 minutes, turning often.
3. In the same pan, caramelize sliced onions 8–10 minutes.
4. Stir in flour, whisk in stock, and simmer 5 minutes into gravy.
5. Plate mash, top with sausages, and ladle onion gravy over.
6. Classic with a side of garden peas.