Banana Bread

Moist loaf cake made with overripe bananas and a hint of vanilla.

Ingredients

• 3 ripe bananas
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg
• 1.5 cups flour
• 1 tsp baking soda
• 1 tsp vanilla extract

Steps

1. Preheat oven to 350°F (175°C); line a loaf pan.
2. Mash bananas and mix with butter, sugar, egg, and vanilla.
3. Sift in flour, baking soda, and salt; fold gently.
4. Pour into the pan and bake about 55 minutes.
5. Test with a skewer; cool before slicing.